The story of Monalisa Thakali begins in the mountain village of Tukuche, Mustang, where founder Usha Sherchan first learned the art of authentic Thakali cooking from her mother. In their village, her mother’s cooking was legendary—neighbors and visitors alike praised the traditional dishes that came from her kitchen, and young Usha absorbed every technique, every secret, and every tradition.

When the Nepalese civil war disrupted life across the region, Usha stood beside her mother to open Usha Lodge in their beloved village, bringing comfort through food during uncertain times. Life soon took her on a new journey when she married and moved away, and for four years, she worked as a school teacher, dedicating herself to education.
But the pull of her true passion was undeniable. Seeking fulfillment beyond the classroom, Usha made a bold decision—she moved to Pokhara and opened Valley Lodge, returning to the craft she loved most. Four years of dedication, late nights, and unwavering commitment followed. Through perseverance and the authentic Thakali recipes passed down through generations, Usha finally realized her dream: Hotel Monalisa.

Word spread quickly. High-profile guests began arriving, drawn by the reputation of her exceptional Thakali dishes. Visitors praised the authenticity, the flavors, the care in every meal. What started as a young girl learning from her mother in a mountain village had blossomed into Nepal’s finest Thakali restaurant—a place where tradition, passion, and exceptional hospitality come together in every dish we serve.

Today, Monalisa Thakali continues Usha’s vision: preserving the authentic flavors of Thakali cuisine while sharing the warmth and traditions of Mustang with every guest who walks through our doors.